European market potential for mangoes
The Kenyan mango industry has a competitive advantage due to its extended mango season spanning from October to March and a shorter season from April to June.
The fruits did the trick…
they lived happily ever after…
Slow but sure
What is the correlation between the slow but sure slogan and fruit farming? "Slow but sure" is a proverb of uncertain origin. It may mean...
Cultivation of Mangoes in Kenya
The mango industry in Kenya has expanded considerably over recent years, not only in size but also in the geographical location of commercial and homestead...
Common challenges to mango production in Kenya
Many farmers in Kenya invest in mango orchards. However, there are a number of production-related hindrances at farm level, including: Limited access to good quality...
Mango Farming in Kenya: The best way to do it
Mango Farming in Kenya needs time and patience. Oxfarm Organic Ltd grafted mangoes take less time to mature. Mango Farming in Kenya: Planting Land should...
PEST AND DISEASE MANAGEMENT IN MANGO FARMING IN KENYA
In organic farming systems, preventive methods based on proper crop and habitat management are encouraged. Direct methods of control are reserved for emergencies only. Synthetic...
New Mango breeds promise fortune for farmers
More than 500 farmers in Kilifi and Malindi are growing five new commercial mango breeds with yield potential of 10 times conventional varieties. The new...
Mango varieties in kenya
Francis Francis has a deliciously spicy and sweet taste. The flesh has fibers but is very soft and juicy. Francis is Bright yellow in color...
Surprising Benefits of Mangoes
When you savor delicious and succulent mangoes every season, you probably don’t think about the immense health benefits coming with every bite. A common nickname...