Kiwi Farming In Kenya

INTRODUCTION Kiwifruit (often shortened to kiwi) or Chinese gooseberry is the name given to the edible berries of several species of woody vines in the genus Actinidia. It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor. Kiwi vines grow well in areas with adequate rainfall and well-drained soil. Think about areas that are neither too wet nor too dry and preferably with red soil which tends to…

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