For those of you who might not have the greenest of thumbs, here may be a good productive plant for you to start growing, tree-tomato. Learn more now!
The tree-tomato, typically referred to as the tamarillo, may be a member of tomato family, that additionally includes different staples like regular eggplants, capsicums and potatoes.
It isn’t all that acknowledged here in Kenya. However, if you raise a relative or friend from Central Kenya, they’ll presently need to be your best buddy after they hear you have got a tree that is roofed with these delicious fruits. Firstly, they originated from South and Central America. Tamarillos were introduced to Kenya by Asia back within the late 1800’s.
The Tree-tomato may be a quick growing, however short lived tiny tree, lasting solely five to seven years. However, fruit are often expected in eighteen months from planting. You don’t get a lot of quicker results than that once it involves perennial plants. For a longer-lived tree (approximately fifteen years) grow a grafted tree-tomato.
When planting tree-tomato, it’s vital to understand that they’re a shallow non-moving. Choosing for a sunny spot that has some protection against hot wind and smart clearing is crucial. If you reside in a frosty space that drops below -3ºC, think about putting a lightweight cowl over your tree in winter time. If there’s any injury to the soft fleshy growth, simply tip out these shoots and your tree can recover easily. Tamarillos may also be fully grown in giant pots. Expect your tree-tomato to induce roughly 2-3 metres tall and 1-2 meters wide. Lop seed plant fully grown plants at the 1m tall stage, as they have some encouragement to grow bushy.
Related post: Earn more on tree tomato farming
At planting stage, dig in lots of organic matter to the soil and add some blood and bone. Applying a thick layer of mulch, like straw, will facilitate scale back wetness loss and fight competition against weeds. Though not extremely rigorous as way as water is bothered, they enjoy a decent regular watering, particularly in hot and windy weather. If dry, their leaves can sink, however spring back if given a decent soak.
Tamarillos produce a lot of edible oval fruits, these 1st seem in early season. The harvest will vary, but once the fruit turns to a fashionable red, you’ll apprehend once to begin cutting them off. However, don’t forget to depart a tiny low stalk. The contemporary fruit are often unbroken within the electric refrigerator for up to eight weeks.
Fruit flavor is delineating as somewhere between kiwifruit and passion fruit. The cutis is where the bitter flavor comes from, and flesh is mostly sweet. Notably, when there is a yellow scraped selection. When it involves uses, the tree-tomato is endless: desserts, jams, sauces and after all, contemporary during a salad (which is certain to induce all your guests talking).
For a mouthwatering Tree-tomato seedlings visit our offices.
Tamarillo best known by the name tree-tomatoes in Kenya is a fast-growing tree that grows up to 5 meters. Peak production is reached after 1-3 years, and the life expectancy is about 12 years. The tree usually forms a single upright trunk with lateral branches. They produce 1 to 6 fruits per cluster. Plants can set fruit without cross-pollination, but the flowers are fragrant and attract insects. Cross-pollination seems to improve fruit set.
The Tree-Tomato prefers subtropical climate, they grow in many parts of kenya with rainfall between 600 and 4000 millimeters and annual temperatures between 15 and 20 °C. It is intolerant to frost (below -2 °C) and drought stress. It is assumed that fruit set is affected by night temperatures. Areas where citrus are cultivated provide good conditions for Tree-Tomatos. Tree-Tomato plants grow best in light, deep, fertile soils, although they are not very demanding. However, soils must be permeable since the plants are not tolerant to water-logging. They grow naturally on soils with a pH of 5 to 8.5. They are as well planted by irrigation as they also do well.
we graft our seedling with "muthakwa" to ensure our tees are resistant to nematodes, they are drought resistant, mature fast in 9 months compared to other that mature in more than a year. Due to good feeding our fruits are bigger than normal.
Grape vines not only produce sweet and versatile fruits, they add an element of drama to a garden or landscape. They are vigorous growers, and with the proper pruning, they will produce fruit with ease and can last longer than 30 years.
The crop prefers warm to hot temperatures; during fruiting, the weather must be sunny and dry. Warm environmental temperatures during fruit ripening, is important in increasing the sugar content of berries while reducing their acidity. This explains why grapes grown under irrigation in hot deserts or semi deserts are sweeter than those from cold humid areas.
The crop can grow in any soil, from sandy to heavy clays but the soil should be deep and well drained. Where the rainfall is scant, supplement it with an irrigation of 500 mm of water during the cropping season. In Kenya, the cropping season is September to March.
Irrigation should be withheld after the long rains so as to force the crop to go dormant.
In August to September, fruit buds form thus it is important to keep the plant healthy and well manured.
There are plenty of health benefits in consuming grapes for they are a rich source of Vitamins- A, C, K and minerals such as iron, copper, manganese.
Passion fruit grows in warm to cool climates within altitude ranging from 1200-2000m. above sea level and minimum rainfall of 900mm per annum. The most suitable soil is medium texture (loamy), which are deep and well drained, with PH ranging from 5.5-7.5.
people; they don’t need to work so hard nor climb to pick the nuts but wait for them to fall. The macadamia nut tree is indigenous to Australia but introduced in Kenya in 1945 to 1948. In Kenya, it grows roughly in the same climate suitable for growing coffee.
The grafted seedling takes 3-4 months to be ready for planting out in the farm. Seedlings are planting out in the field at a spacing of 9m x 9m or 10 m x 10 m or more if the trees are
intercropped with coffee or any other crop e.g. maize; however, if they are being planted as pure orchard, the spacing should be 4m x 10 m or 5 m x 10 m.
Kenya is sitting on a gold mine that if properly utilized would reap huge benefits for the country.
For many years, tea and coffee farming has been the major source of income for thousands of
farmers, however they are now changing tides and switching to macadamia nut farming.
Macadamia has become a lucrative produce all over sudden with a kilo of the nuts selling for
more than a hundred and a grafted seedling price shooting up from 300 to 500 Kenya Shillings.
Between1986 to 2002 the price ranged between 7 to 23 Shillings per kg., and in 2005 it averaged
80 Shillings per Kg.
The Kenya macadamia nut industry is currently made of approximately 900,000 trees of varying ages from one year to 20 years, grown by over 100,000 small scale farmers with an average of 6 -12 trees per grower. Annual production is about 4,000 metric tons of nuts-in-shell. These produce about 800 metric tons of marketable kernels, making the main commercial product. Other by products such as oil, are minimal. Producers get from nuts-in-shell Shillings 92 million per year.
Kenya is the third largest macadamia producer and the second largest exporter of macadamias. Many Kenyan farmers are integrating macadamia trees into their coffee and tea plantations. They view macadamia output as insurance against the uncertainties of weather which affect coffee and tea.
Soils should be well drained. Wet soils lead to poor aeration and increased incidence of crown rot in apples (Phytophthora cactorum). Generally, rooting tends to be shallow, and wet soils will restrict development, resulting in poor anchorage of the tree and a reduced area of soil from which nutrients can be extracted. Soils with high organic matter contents are normally better structured and allow good rooting.
Irrigation is necessary on dry soils, particularly when establishing and growing young orchards. Trickle irrigation and fertigation are increasingly used. In young orchards fertigation helps increase early tree growth and brings trees into bearing earlier. Sprinkler irrigation can be used to protect the tree buds and fruitlets against frost damage.
Sowing of a grass mulch between the tree rows is common practice, which together with any clippings, helps to increase water holding capacity, infiltration rate, soil aggregation and recycling of nutrients.
Apples prefer a slightly acidic to neutral soil (pH between 5.8 and 7.0). Extreme soil pH values result in nutrient tie-up or toxicity and poor tree and fruit development. It is important to amend the pH in acidic soils by incorporating lime before planting
A tree is usually kept to 3-6 trunks for fruit production. They tend to sucker around the base. These need to be removed, though they can be used as cuttings for propagation if you chose not to discard them.
Pomegranate is especially well adapted to the environments with cool winters and hot summers, but can be grown in the humid tropics or subtropics, and the plant will survive very well in Kenya. Commercial production is concentrated in dry summer climates, and pomegranate is extremely drought tolerant once established, but crops much better with more generous moisture. Pomegranate thrives on a wide variety of soils and has a high resistance to salinity.