Kenya has discovered a replacement marvel fruit. The pomegranate fruit in Kenya. Pomegranate fruit in Kenya is a red fruit with a tricky outer bark like layer that originated from Persia. Pomegranate fruit may be a variety of fruit found on several people`s fences in Kenya and possibly devoured by birds however not any longer once this breakthrough. Pomegranate fruit has several tiny seeds lined by a skin that seems like a tree bark. Folks in Kenya sometimes chew the seeds of pomegranate fruit or simply create juice with them. Nutritionists in Kenya recommends that one ought to eat the pomegranate fruit seeds once a year and the freshest and juice since this is often very useful. One may sprinkle the pomegranate seeds on a salad.
Research in Kenya shows that that pomegranate fruit will increase the amount of oxygen within the body notably within the heart. Pomegranate fruit in Kenya conjointly helps to fight impotency among men in Kenya, and it conjointly fights inflammatory disease (ageing of bones).
Benefits of Pomegranate Fruit
Pomegranates in Kenya are packed with antioxidants adequate to those in tea or wine. Pomegranate fruits in Kenya are loaded with vitamin C and minerals like Zinc. The Pomegranate fruit has punicalagins, a compound within the fruit. Through analysis in Kenya, it’s been tested to cut back vital sign and reduces heart blockages (atherosclerosis). The punicalagins compound found in pomegranate fruits conjointly reduces cancer occurrences in Kenya.
A few farmers in Kenya are actively practicing pomegranate fruits variety farming. For instance, in Murang`a, there’s a corporation known as the Murang`a County healthful Plants Initiative that’s committed to giving recommendation to farmers and purchasers in pomegranate fruits.
Related Story: WHY POMEGRANATE FRUIT DEMAND IS ON THE RISE IN KENYA
Conditions Best for Pomegranate Farming In Kenya
Pomegranate trees in Kenya sometimes grow in tropical areas, and they conjointly grow in cold areas, however they must be protected against extreme cold and frost. However, pomegranate trees in Kenya like the sun. This pomegranate may be a notably thorny plant with tiny waxy leaves and it’s a hardy plant. They can do best in any area in Kenya whether arid or semi-arid. High temperatures tend to boost the flavor of the fruit. This Pomegranate plant in Kenya will do well in clay, sand, silt and gravel soils. Pomegranate farmers in Kenya may place plant food on the plant to extend production and fruit count. One pomegranate fruit in Kenya retails at about kshs150 to kshs 300. The pomegranate fruits are terribly expensive in Kenya, and as long as one tree produces a mean of twenty-five fruits per season, this is often a really viable venture in Kenya.
This pomegranate fruit farming in Kenya may be a possible plan, since one doesn’t require plenty of area per tree and if well taken care of, the fruits are going to be massive. The pomegranate farming has taken root in Kenya, and the public are suggested to consider the farming as a supply of financial gain and a tool of assuaging poorness in most areas of Kenya. Farming may be a terribly spirited business in Kenya and people in United Nations agency invest their time, energy and cash on that, and they are smiling all the way to the bank. Folks in Kenya are appallingly health aware during this day and age, and if one would center their tiny scale or giant scale business in Kenya here, it’s a distinct segment.
Well those that have started the Pomegranate farming in Kenya claim that it’s not capital intensive since all you wish to try to do is get the seed or cuttings of pomegranate, plant it and pay attention of it, and in a very few months the returns are huge.
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A tree is usually kept to 3-6 trunks for fruit production. They tend to sucker around the base. These need to be removed, though they can be used as cuttings for propagation if you chose not to discard them.
Pomegranate is especially well adapted to the environments with cool winters and hot summers, but can be grown in the humid tropics or subtropics, and the plant will survive very well in Kenya. Commercial production is concentrated in dry summer climates, and pomegranate is extremely drought tolerant once established, but crops much better with more generous moisture. Pomegranate thrives on a wide variety of soils and has a high resistance to salinity.
people; they don’t need to work so hard nor climb to pick the nuts but wait for them to fall. The macadamia nut tree is indigenous to Australia but introduced in Kenya in 1945 to 1948. In Kenya, it grows roughly in the same climate suitable for growing coffee.
The grafted seedling takes 3-4 months to be ready for planting out in the farm. Seedlings are planting out in the field at a spacing of 9m x 9m or 10 m x 10 m or more if the trees are
intercropped with coffee or any other crop e.g. maize; however, if they are being planted as pure orchard, the spacing should be 4m x 10 m or 5 m x 10 m.
Kenya is sitting on a gold mine that if properly utilized would reap huge benefits for the country.
For many years, tea and coffee farming has been the major source of income for thousands of
farmers, however they are now changing tides and switching to macadamia nut farming.
Macadamia has become a lucrative produce all over sudden with a kilo of the nuts selling for
more than a hundred and a grafted seedling price shooting up from 300 to 500 Kenya Shillings.
Between1986 to 2002 the price ranged between 7 to 23 Shillings per kg., and in 2005 it averaged
80 Shillings per Kg.
The Kenya macadamia nut industry is currently made of approximately 900,000 trees of varying ages from one year to 20 years, grown by over 100,000 small scale farmers with an average of 6 -12 trees per grower. Annual production is about 4,000 metric tons of nuts-in-shell. These produce about 800 metric tons of marketable kernels, making the main commercial product. Other by products such as oil, are minimal. Producers get from nuts-in-shell Shillings 92 million per year.
Kenya is the third largest macadamia producer and the second largest exporter of macadamias. Many Kenyan farmers are integrating macadamia trees into their coffee and tea plantations. They view macadamia output as insurance against the uncertainties of weather which affect coffee and tea.
Passion fruit grows in warm to cool climates within altitude ranging from 1200-2000m. above sea level and minimum rainfall of 900mm per annum. The most suitable soil is medium texture (loamy), which are deep and well drained, with PH ranging from 5.5-7.5.
Soils should be well drained. Wet soils lead to poor aeration and increased incidence of crown rot in apples (Phytophthora cactorum). Generally, rooting tends to be shallow, and wet soils will restrict development, resulting in poor anchorage of the tree and a reduced area of soil from which nutrients can be extracted. Soils with high organic matter contents are normally better structured and allow good rooting.
Irrigation is necessary on dry soils, particularly when establishing and growing young orchards. Trickle irrigation and fertigation are increasingly used. In young orchards fertigation helps increase early tree growth and brings trees into bearing earlier. Sprinkler irrigation can be used to protect the tree buds and fruitlets against frost damage.
Sowing of a grass mulch between the tree rows is common practice, which together with any clippings, helps to increase water holding capacity, infiltration rate, soil aggregation and recycling of nutrients.
Apples prefer a slightly acidic to neutral soil (pH between 5.8 and 7.0). Extreme soil pH values result in nutrient tie-up or toxicity and poor tree and fruit development. It is important to amend the pH in acidic soils by incorporating lime before planting
The condition most limiting to growing an avocado tree is cold weather. Hass Avocado varieties are the most cold-hardy, but they can tolerate cold temperatures to only about 20 degrees Fahrenheit. During freezing weather, it helps to drape blankets or tarps over a young tree and anchor the coverings to the ground. If an avocado tree is large, then mounding soil or mulch high on the tree trunk for winter can help the tree survive cold temperatures.
An avocado tree can grow successfully in a variety of soil types and in soil with acidic or alkaline pH levels, but the tree requires soil that has good drainage. It declines in poorly draining and saline soil. Although an avocado tree cannot tolerate wet soil, it needs at least 1 inch of water every week during periods of insufficient rainfall. Not fertilizing the tree until it is 1 year old is recommended. Young trees need four applications of a balanced manure and older trees need twice-yearly applications of a high-nitrogen product applied in early December and late July.
Tamarillo best known by the name tree-tomatoes in Kenya is a fast-growing tree that grows up to 5 meters. Peak production is reached after 1-3 years, and the life expectancy is about 12 years. The tree usually forms a single upright trunk with lateral branches. They produce 1 to 6 fruits per cluster. Plants can set fruit without cross-pollination, but the flowers are fragrant and attract insects. Cross-pollination seems to improve fruit set.
The Tree-Tomato prefers subtropical climate, they grow in many parts of kenya with rainfall between 600 and 4000 millimeters and annual temperatures between 15 and 20 °C. It is intolerant to frost (below -2 °C) and drought stress. It is assumed that fruit set is affected by night temperatures. Areas where citrus are cultivated provide good conditions for Tree-Tomatos. Tree-Tomato plants grow best in light, deep, fertile soils, although they are not very demanding. However, soils must be permeable since the plants are not tolerant to water-logging. They grow naturally on soils with a pH of 5 to 8.5. They are as well planted by irrigation as they also do well.
we graft our seedling with "muthakwa" to ensure our tees are resistant to nematodes, they are drought resistant, mature fast in 9 months compared to other that mature in more than a year. Due to good feeding our fruits are bigger than normal.