The prospects of passion fruit farming in Kenya may change for the higher if plans to elevate the fruit into a significant farming crop are adopted by the Ministry of Agriculture.
This is once details emerged that Kenya’s production of the passion Fruit has been on the decline for the past decade within which no passion fruit exports visited Europe.
During a stakeholders’ forum for farmers, consumers and development partners, Fresh Produce Exporters Association of Kenya chairman Apollo Owuor said the country produced and exported passion fruit in massive scale within the 90’s and early 2000.
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However, since 2003 it declined principally owing to pest management challenges a number of that contravened European markets’ strict tips on pesticides residue, with Kenya’s passion fruit reported to contain higher than acceptable limits.
In Addition, Mr. Owuor said that there haven’t been efforts to revive the trade since, partially as a result of passion fruit being listed as a minor farming crop by the Ministry of Agriculture thus it’s not within the government’s policy for priority support.
Passion Fruit is listed as a minor crop
Agriculture Food Authority Horticulture Crops Directorate head Zakayo Magara acknowledged that as a result of passion fruit being listed aboard a hundred different minor crops and little has been in advancing a policy to market and boost its cultivation.
In effect, the Council of Governors Agriculture Committee, depicted by Anne Koech, a county govt member accountable of agriculture in Kericho County, created a commitment to support the elevation of the crop to major crops standing in order that resources can be allotted to its development in counties appropriate for its cultivation.
She said county governments ought to likewise subsidize its seedlings purchase to boost production and additionally produce market linkages to contour selling.
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Research has shown that passion fruit will grow anyplace in Kenya owing to convenience of sorts for each hotter and colder climate – yellow passion for lower, hotter regions and therefore a lot of common purple selection for the upper cooler regions.
Experts at the stakeholders’ forum noted that there’s potential for Kenya to be a world leader in tropical juice production owing to its year-round convenience of tropical fruits like passion fruit, mangoes and pineapples, being a rustic that may grow these crops in turn.
Through passion fruit cultivation, farmers will observe better financial gain.
(Source: Brian Okinda, Seeds of Gold; Jan 27,2018)
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Tangerines are relatively cold-tolerant, making them easier to grow than oranges, grapefruits and other types of citrus. Some varieties, such as the Citrus reticulata "Dancy," are heat-tolerant and do best when summers are hot, but other types, including the Citrus reticulata "Sunburst," do best when summers are on the cool side.
Citrus species can thrive in a wide range of soil and climatic conditions. Citrus is grown from sea level up to an altitude of 2100 m but for optimal growth a temperature range from 2° to 30° C is ideal. Long periods below 0°C are injurious to the trees and at -13° C growth diminishes. However, individual species and varieties decrease in susceptibility to low temperatures in the following sequence: grapefruit, sweet orange, mandarin, lemon/lime and trifoliate orange as most hardy.
Temperature plays an important role in the production of high quality fruit. Typical coloring of fruit takes place if night temperatures are about 14° C coupled with low humidity during ripening time. Exposure to strong winds and temperatures above 38° C may cause fruit drop, scarring and scorching of fruits. In the tropics, the high lands provide the best night weather for orange color and flavor.
people; they don’t need to work so hard nor climb to pick the nuts but wait for them to fall. The macadamia nut tree is indigenous to Australia but introduced in Kenya in 1945 to 1948. In Kenya, it grows roughly in the same climate suitable for growing coffee.
The grafted seedling takes 3-4 months to be ready for planting out in the farm. Seedlings are planting out in the field at a spacing of 9m x 9m or 10 m x 10 m or more if the trees are
intercropped with coffee or any other crop e.g. maize; however, if they are being planted as pure orchard, the spacing should be 4m x 10 m or 5 m x 10 m.
Kenya is sitting on a gold mine that if properly utilized would reap huge benefits for the country.
For many years, tea and coffee farming has been the major source of income for thousands of
farmers, however they are now changing tides and switching to macadamia nut farming.
Macadamia has become a lucrative produce all over sudden with a kilo of the nuts selling for
more than a hundred and a grafted seedling price shooting up from 300 to 500 Kenya Shillings.
Between1986 to 2002 the price ranged between 7 to 23 Shillings per kg., and in 2005 it averaged
80 Shillings per Kg.
The Kenya macadamia nut industry is currently made of approximately 900,000 trees of varying ages from one year to 20 years, grown by over 100,000 small scale farmers with an average of 6 -12 trees per grower. Annual production is about 4,000 metric tons of nuts-in-shell. These produce about 800 metric tons of marketable kernels, making the main commercial product. Other by products such as oil, are minimal. Producers get from nuts-in-shell Shillings 92 million per year.
Kenya is the third largest macadamia producer and the second largest exporter of macadamias. Many Kenyan farmers are integrating macadamia trees into their coffee and tea plantations. They view macadamia output as insurance against the uncertainties of weather which affect coffee and tea.
Passion fruit grows in warm to cool climates within altitude ranging from 1200-2000m. above sea level and minimum rainfall of 900mm per annum. The most suitable soil is medium texture (loamy), which are deep and well drained, with PH ranging from 5.5-7.5.