Passion-fruit farming could be an extremely remunerative enterprise in Kenya with high and regular income. It is one of the biggest fruit exported by Kenya.
The local market demand is also quite high. The crop is pliable to a good agro-ecological zone from low lands to the highlands. The demand for the fruit on every export and domestic market keeps on growing.
Related Content: Regaining Kenya’s passion fruit farming
Large quantities of passion fruits are eaten raw locally and at constant time, they’re conjointly exported. East Africa could be a massive provider of recent purple passion fruits to the export market followed by Brazil, Colombia, Zambia and Rhodesia; of that the U.K is that the largest customer. Different exporters embrace Holland, France, United Arab Emirates, German and Belgium.
There are 2 kinds of Passion fruits wide fully grown in Kenya; Yellow and purple. Purple varieties do well at higher altitudes than the yellow varieties. Yellow varieties, on the other hand, tend to yield higher and are resistant against diseases.
The purple selection is acidic, varies in style and appetizing with intense aromatic scent and spherical in form. The yellow Passion-fruit is larger, with similar style however presumably less aromatic, additional acidic and is also spherical in shape.
The fruit will be eaten raw or consumed when extracting the pulp and making juice. The juice is used during a kind of product and the pulp could also be superimposed to completely different dishes. A good vary of cosmetic product and food flavors are derived from the fruit that’s made in Vitamins A and C and carotene.
Passion-Fruit Farming Expected Returns
Most Kenyan farmers have the concern of attempting out some new crop as they’re not perpetually positive of the quantity of profits or losses to be incurred within the whole method. Reality is that, in passion-fruit farming, yields of over 15-20 tonnes are possible. In one year, a farmer might earn up to Sh1 million per acre as compared to 35,000-60,000 shillings earned from wheat or maize farming. A ¼ acre can grow about 350 passion plants or more. One plant with good care can produce 10–15 kg of fruits in a year. Passion fruits sell for Ksh40–100/kg while grade 1 for export can go for around Ksh70–100/kg.
Passion fruit farming has become popular in Kenya, for example the North rift farmers are moving away from maize to passion which has better returns, cheaper to maintain and ready market going as far as Uganda.
The passion plant is a climber; this means there can be creative ways of maximizing on the little space you have. It is concerning time that additional farmers are venturing into passion-fruit farming. This can be one area that with no doubt, one is in a position to reap huge throughout harvest season.
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The apricot favors well drained soil but doesn’t like to be too dry especially in the summer. Providing a happy medium between the two will be key to success and it is up to you to judge the type of soil you already have and influence the structure as much as you can. Too light or sandy then pep it up with lots and lots of organic rich material. Too weighty or sluggish then alleviate it with lots of grit, sharp sand and leaf mold.
The soil should be well cultivated and friable; double dig-it over if it has not been cultivated before. Clear away all perennial weeds because the last thing you want is added competition from them when your trees are in settled, and growing.
Prepare a hole large enough to take the roots. Apricots are vigorous growers and you may find the root system larger than that of other trees. Set the tree to the same depth as it was at the nursery previously – examination of the stem should reveal the soil mark still identifiable and this will tell you how deeply it was set in the ground before. In any event the grafting point should sit above the soil level and the roots buried in not less than 2” of soil.
Dry mulches should be used to retain moisture while heavy banana stems should be supported to avoid damage. Old diseased leaves should be removed while de-leafing is important to ensure healthy growth. Harvesting begins after 15-18 months, and a light shiny appearance means that the banana is ready for harvest. Harvesting should be delicate to avoid bruising of the bananas. The bananas should be temporarily stored in a cool, dry place and should be wrapped in banana leaves or grass to avoid bruising. If for export, they should be washed using a disinfectant and might require branding.