Establishing an orchard for your tree fruits
Where to plant your fruit trees is an important consideration when starting your orchard. Ideally you want good drainage, good soil, plenty of sunshine (fruiting trees require a minimum of 6-8 hours of sun per day during the growing season), and good air flow. You want your trees to be wind protected and try to avoid low-lying sites. A slope is the best location, if you have one. Fertile soils with a depth of more than 1.5 meters and pH range of 5.8–6.6 are ideal for growing fruit trees.
Dig large holes before planting fruit trees. The tree holes need to be large enough to accommodate the root system, a 2 feet diameter is a good measurement. Mix well with the existing soil and good quality compost. Mulching and composting are an important part of the orchard.
The proposed orchard’s site has to be cleared as thoroughly as possible of perennial weeds, undergrowth, trees, stumps, roots, trash and debris. This should be followed by levelling of unwanted anthills and the elimination of their destructive inhabitants. To achieve a good tilth of the cleared land, fruit growers are advised to plant an annual crop a year before starting fruit cultivation. After this annual crop has been harvested, the final re-ploughing, harrowing and levelling is carried out.
Selection of suitable fruit species/cultivars
The choice of suitable fruit species and cultivars to grow is one of the most important prerequisites for successful fruit farming. A cultivar must be adapted to the environmental conditions of the locality in which it is to be grown, and there should be a good market demand for it. For many fruits there is an extended list from which to choose.
- Mangoes (Kent, Tommy, Ngowe and apple varieties) @150
Hass avocados/fuerte @150
Muthakwa grafted tree tomatoes @100
Grafted purple passion fruits @70
Pepino melons @100
Tissue culture bananas @250
click here to order seedlings
Tamarillo best known by the name tree-tomatoes in Kenya is a fast-growing tree that grows up to 5 meters. Peak production is reached after 1-3 years, and the life expectancy is about 12 years. The tree usually forms a single upright trunk with lateral branches. They produce 1 to 6 fruits per cluster. Plants can set fruit without cross-pollination, but the flowers are fragrant and attract insects. Cross-pollination seems to improve fruit set.
The Tree-Tomato prefers subtropical climate, they grow in many parts of kenya with rainfall between 600 and 4000 millimeters and annual temperatures between 15 and 20 °C. It is intolerant to frost (below -2 °C) and drought stress. It is assumed that fruit set is affected by night temperatures. Areas where citrus are cultivated provide good conditions for Tree-Tomatos. Tree-Tomato plants grow best in light, deep, fertile soils, although they are not very demanding. However, soils must be permeable since the plants are not tolerant to water-logging. They grow naturally on soils with a pH of 5 to 8.5. They are as well planted by irrigation as they also do well.
we graft our seedling with "muthakwa" to ensure our tees are resistant to nematodes, they are drought resistant, mature fast in 9 months compared to other that mature in more than a year. Due to good feeding our fruits are bigger than normal.
A tree is usually kept to 3-6 trunks for fruit production. They tend to sucker around the base. These need to be removed, though they can be used as cuttings for propagation if you chose not to discard them.
Pomegranate is especially well adapted to the environments with cool winters and hot summers, but can be grown in the humid tropics or subtropics, and the plant will survive very well in Kenya. Commercial production is concentrated in dry summer climates, and pomegranate is extremely drought tolerant once established, but crops much better with more generous moisture. Pomegranate thrives on a wide variety of soils and has a high resistance to salinity.
Mango is one of the most important fruit crops in the tropical and subtropical lowlands. The mango industry in Kenya has expanded considerably over recent years, not only in size but also in the geographical location of commercial and homestead plantings. No longer is commercial mango cultivation restricted to the Coast region, as significant plantings of improved cultivars now also exist in the Makueni county, Meru County, Murang’a County, Nairobi County, Nakuru County, Siaya County, Taita Taveta County, Tana River County, Tharaka Nithi County, Bungoma County, Kitui County, Embu County, Machakos County, Kiambu County among other regions. But the generally arid eastern region produces 61 per cent of all mangoes, followed by Rift Valley at 30 per cent and Coast, which produces 28 per cent.
Main characteristics that differentiate varieties are the fruit shape, size, aroma, sweetness, color, fiber
content, taste, seed size and resistance to diseases. Proper selection of a mango cultivar for production must consider the following criteria:
• good adaptation to the local conditions (e.g. rainfall and dry periods)
• alternation of flowering and fruiting
• tolerance to pest and disease infections
• designated use and market requirements
The mango is best adapted to a warm tropical monsoon climate with a pronounced dry season (>3 months) followed by rains. However, information from other countries indicates that crops cultivated for a long time over an extended area show a high degree of diversity due to varied environmental influences.
Varieties include; Apple mango, kent, Haden, Tommy atkins,Van dyke etc
Mangoes are the most popular and full of nutritional and unique taste. its rich in vitamin A,C,E,and K
Peach trees grow best in full sun, where they can bask for at least six hours in the natural light. They prefer slightly acidic soils ranging from 6.0 soil pH to 6.5. Anything slightly under or over and the tree will still grow, but its yield and health may be adversely affected. The trees love sandy loam soil and demand good drainage. If soil drainage is poor, tilling in compost, sand or peat moss helps increase drainage capabilities.
Peach trees require the most water when they're young -- their first year in the ground -- with watering once weekly or, twice weekly. Peach trees may produce fruit during drought-like conditions if not watered, but the tree will become stressed and the fruit will lack size. To maintain soil moisture, add mulch around the tree but not touching the trunk itself.
Peaches can survive in cold winters where temperatures regularly reach zero degrees Fahrenheit, but the next harvest will be small or nonexistent. They thrive in climates where temperatures during winter reach 150C -30 0C degrees.
Peach trees that are expected to grow to a mature height of about 25 feet grow best when they have 20 feet of space between them. Dwarf peach trees thrive when planted about 6 feet apart. Planting trees too close together reduces air circulation and may prohibit growth and result in root damage.
The condition most limiting to growing an avocado tree is cold weather. Hass Avocado varieties are the most cold-hardy, but they can tolerate cold temperatures to only about 20 degrees Fahrenheit. During freezing weather, it helps to drape blankets or tarps over a young tree and anchor the coverings to the ground. If an avocado tree is large, then mounding soil or mulch high on the tree trunk for winter can help the tree survive cold temperatures.
An avocado tree can grow successfully in a variety of soil types and in soil with acidic or alkaline pH levels, but the tree requires soil that has good drainage. It declines in poorly draining and saline soil. Although an avocado tree cannot tolerate wet soil, it needs at least 1 inch of water every week during periods of insufficient rainfall. Not fertilizing the tree until it is 1 year old is recommended. Young trees need four applications of a balanced manure and older trees need twice-yearly applications of a high-nitrogen product applied in early December and late July.
habits as well as their training and trellising requirements. The fruit normally ripens within 25 weeks after the flowers first appear. The fruits range in weight from 40 to 90 g and can be picked shortly after the first frost in autumn; after that, they can be kept in cold storage for 4–6 months at 00 C. Kiwi vines can be grown on a wide range of soil types at elevations ranging from 1000 m to 2500 m.
The kiwi plant is dioecious, meaning individual plants are either male or female. Only female plants bear fruit, but only when pollinated by a male plant. Vines of both sexes are essential for fruit production, and they must flower at the same time to ensure pollination. One male pollinator vine is required for eight female vines. The vines are commonly supported on sturdy structures strong enough to bear the heavy fruit, which might otherwise break the rather weak vines. T-bars or hitching post trellises are recommended to support the large fruiting area in the
form of a canopy and provide easy access to the fruit.
Oranges can be grown from as low as sea level to 200m above sea level. Areas of low humidity are most ideal. Such a climate is important for reduced disease intensity and for acquiring good orange colour. A dry hot day, cool at night climate also favours good color development. Citrus requires temperature ranges from 13oC-38oC. Optimum temperature is 25oC-35oC. Extremely high temperatures may be harmful especially during flowering or if cool temperatures are followed by a hot period. Damage occurs in the form of flower and leaf drop. Wind can also cause serious damage to orange trees and fruits. Hot dry wind will often scorch trees by drying young leaves. Winds of high speeds will scar fruits and cause fruit drop. Where winds are a problem, wind break shelters should be planted
The ideal spot for a mature pawpaw is in a sunny location protected from the wind and endowed with plenty of rich, well-drained soil. The seedling should be protected from direct sunlight for the first year or two, so filter the sun with an open-ended barrel or some netting. After that, full sun is preferred.
Tree Growing papaya trees is generally done from seed that is extracted from ripe fruit. If you are using a fruit from a grocery store, it is most likely going to be a bisexual plant. You should plant several seeds per pot to ensure germination. Under full sunlight, seedlings may emerge in about two weeks. Plants can be set out after they are a foot tall and spaced 8 to 10 feet apart. The seedlings will flower after five or six months.
Pawpaw also grow best in full sun. Papayas like well-drained soil, and because of shallow roots, growing pawpaw trees will not tolerate wet conditions. In addition to proper pawpaw growing conditions, suitable care of pawpaw fruit trees is also important. For pawpaw trees to thrive, they require some fertilizer. Provide young plants fertilizer every 14 days using ¼ pound of complete fertilizer. Fertilize older trees with 1 to 2 pounds of fertilizer once a month. Also, be sure to take a soil sample and amend as necessary.