Favoured by gardeners and cooks, lemons do not only seem attractive, but they bear fruit most year round.
If there’s one tree that ought to be included in each garden it’s a lemon tree. Not only attractive with shiny leaves and white flowers, lemons bear fruit most year round. And as it’s a tiny low to medium-sized tree, it’s ideal for little gardens.
While they grow best in warm, temperate and sub-tropical areas, you’ll grow them in cold midland areas if you plant them in an exceedingly protected spot. In exceptionally cold areas, plant them in massive pots which will be stirred onto a terrace or below the roof overhang during cold weather condition.
- The Cape rough-skinned lemon will well in colder areas. however, remember that the skin comes off sort of a naartjie which implies it’s tasking to slice.
- Smooth-skinned Eureka is that the preferred selection. It doesn’t handle frost well therefore it desires a protected spot against a north or west-facing wall. And once it’s young, keep it coated with garden fleece on cold winter nights.
- The Meyer selection is slighter sweeter and a lot of compact creating it ideal for pots. massive pots are essential so they don’t dry out too quickly. Raise them off the bottom on bricks or stones to enhance the voidance and air flow.
Lemon trees want a sunny spot in soil that drains well.
Dig an oversized hole. Keep the top soil and the sub soil separate. to every pile add compost, some of organic fertilizer and 1-2 cups of 2:3:2, ideally organic. If the soil is clay, add coarse river sand and peanut shells to enhance the drainage.
Put some of the sub soil back to the outlet. Place the tree at constant level as it was within the bag or pot and fill in around it with soil. Leave the top soil until last. Firm the soil and water well.
CARE AND MAINTENANCE
To encourage fruiting, feed with 3:1:5 fertilizer each four months. Apply some of Epsom salts each few months and water in well.
Water trees often and deeply, a minimum of twice per week, and a lot of for pots. Mulch with compost to forestall the soil from drying out.
To let in light-weight and air, prune gently once every crop and before they flower once more.
PESTS AND DISEASES
Look out for citrus psylla that causes little bumps on the leaves. Remove and destroy the infected leaves and spray the undersides of all leaves with an eco-friendly product like Bioneem or Pyrol.
Aphids, white woolly insects that leave a black, pitchy substance on the undersides of leaves, may also be a problem. Spray with Efekto Oleum as counseled on the pack till the leaves are clear.
For more information about tree fruit farming, visit our offices. Book your seedlings today!!!
Tangerines are relatively cold-tolerant, making them easier to grow than oranges, grapefruits and other types of citrus. Some varieties, such as the Citrus reticulata "Dancy," are heat-tolerant and do best when summers are hot, but other types, including the Citrus reticulata "Sunburst," do best when summers are on the cool side.
Citrus species can thrive in a wide range of soil and climatic conditions. Citrus is grown from sea level up to an altitude of 2100 m but for optimal growth a temperature range from 2° to 30° C is ideal. Long periods below 0°C are injurious to the trees and at -13° C growth diminishes. However, individual species and varieties decrease in susceptibility to low temperatures in the following sequence: grapefruit, sweet orange, mandarin, lemon/lime and trifoliate orange as most hardy.
Temperature plays an important role in the production of high quality fruit. Typical coloring of fruit takes place if night temperatures are about 14° C coupled with low humidity during ripening time. Exposure to strong winds and temperatures above 38° C may cause fruit drop, scarring and scorching of fruits. In the tropics, the high lands provide the best night weather for orange color and flavor.
people; they don’t need to work so hard nor climb to pick the nuts but wait for them to fall. The macadamia nut tree is indigenous to Australia but introduced in Kenya in 1945 to 1948. In Kenya, it grows roughly in the same climate suitable for growing coffee.
The grafted seedling takes 3-4 months to be ready for planting out in the farm. Seedlings are planting out in the field at a spacing of 9m x 9m or 10 m x 10 m or more if the trees are
intercropped with coffee or any other crop e.g. maize; however, if they are being planted as pure orchard, the spacing should be 4m x 10 m or 5 m x 10 m.
Kenya is sitting on a gold mine that if properly utilized would reap huge benefits for the country.
For many years, tea and coffee farming has been the major source of income for thousands of
farmers, however they are now changing tides and switching to macadamia nut farming.
Macadamia has become a lucrative produce all over sudden with a kilo of the nuts selling for
more than a hundred and a grafted seedling price shooting up from 300 to 500 Kenya Shillings.
Between1986 to 2002 the price ranged between 7 to 23 Shillings per kg., and in 2005 it averaged
80 Shillings per Kg.
The Kenya macadamia nut industry is currently made of approximately 900,000 trees of varying ages from one year to 20 years, grown by over 100,000 small scale farmers with an average of 6 -12 trees per grower. Annual production is about 4,000 metric tons of nuts-in-shell. These produce about 800 metric tons of marketable kernels, making the main commercial product. Other by products such as oil, are minimal. Producers get from nuts-in-shell Shillings 92 million per year.
Kenya is the third largest macadamia producer and the second largest exporter of macadamias. Many Kenyan farmers are integrating macadamia trees into their coffee and tea plantations. They view macadamia output as insurance against the uncertainties of weather which affect coffee and tea.
Passion fruit grows in warm to cool climates within altitude ranging from 1200-2000m. above sea level and minimum rainfall of 900mm per annum. The most suitable soil is medium texture (loamy), which are deep and well drained, with PH ranging from 5.5-7.5.