The Kiwifruit farming in Kenya by majority of small farmers is a very encouraging attempt. We can see that Kenya has all the possibilities in the world as the climate and altitudes are very suitable for its farming which are helpful to be a major force in Kiwifruit production. We have huge exportable market of it. Reliable supply chain, guarantee of quality, competitive pricing and a sound storage system that could help kiwifruit to grow.
Also read: Kiwi fruits benefits and facts
How to Plant Kiwifruit in your farm
Find a good spot in your farm for your kiwifruit. Make sure conditions there are suitable.
- You will need adequate space for your kiwifruit plants to grow.
- Most kiwifruit plants grow best in either full sun or light shade.
- Kiwifruit generally need slightly acidic soil that has a pH between 6.0 and 6.5. If your soil is too alkaline, you can try to acidify it to make conditions right for growing kiwifruit.
- The soil must be moist but well-drained
Build a sturdy trellis for your plants. Remember that kiwifruits are vine plants that can grow up to 30 feet long and weigh a fair amount. Like other vines, they grow best across vertical structures that provide support and greater access to light.
- Kiwifruit vines can grow on most types of trellises, gazebos, and fences.
- Commercial kiwifruit growers use six-foot-high wire trellises with T-bars spaced 15 to 20 feet apart
Transplant the young plants. Transplanting kiwifruit plants is largely the same as other types of plants. The major difference is that you must space your plants so that each is at the base of its own support structure. Simply dig a hole for each plant that is a little bigger than their current pots. Carefully lift each plant out of its pot, including the roots and the dirt they cling to, and place the roots into the holes you just dug. Finish by filling in the edges of the hole with loose dirt.
- Try to disturb the roots as little as possible to avoid shock.
- If you plant to grow fruit, keep as many plants as you have room for. Once they flower, which can take up to five years, you can identify the male and female plants and cull the extras.
Protect your kiwifruit from animals. Even if all other conditions are perfect, your plants may be destroyed by various pests. Kiwifruit plants will be especially vulnerable until they have fully matured.
- The leaves of kiwifruit plants can sometimes attract deer. Keep your young plants safe by keeping domestic animals out of your yard with either a fence around it or chicken wire surrounding your plants.
- Cats respond to kiwi leaves similarly to catnip. If there are outdoor cats in your area, take measures to keep them out of your garden. Example strategies include building a fence, putting chicken wire around each of your plants, and spraying with repellents.
- Unlike many other commercial fruit-bearing plants, kiwifruit do not have many insect enemies, so regular pesticide use is usually unnecessary.
Tie shoots to supports. As your kiwifruit plant grows, it will begin to send out shoots. You will need to train these shoots to grow on the support by wiring the vines to the trellis. This will ensure that the plant will grow a strong “trunk” section.
Prune your plants regularly. You should prune your kiwifruit plants once a year. Trim excess canes (vines that have grown a bark-like skin) and any lateral shoots not supportable by its trellis. Lateral shoots are branches that go off to the sides. Your kiwifruit vines will not be able to support the weight of such shoots on their own until they’ve reached the top of your trellis (when using the T-support system). Once the vines reach the top of the trellis, they will be able to grow more horizontally across it.
- The optimal time for pruning female plants is late winter while the plant is dormant.
- Male plants can be pruned sooner, right after flowering.
Cull the male plants. Kiwi plants will usually flower within 3-4 years of planting. When this happens, you can identify the male plants by the bright yellow, pollen-covered anthers in the flower’s center. The female plants have sticky stalks (stigma) in the center instead, and white ovaries at the base of the flower. Since only the female kiwi vines produce fruit, you’ll want one male plant to pollinate every 8 or 9 female plants, rather than an even split between the two. Remove the excess males and space the survivors an equal distance apart among the female vines
Harvest your fruit once it’s ripe. After a few years (or even that same year for hardy and super-hardy kiwi), your plants should start producing fruit. Yields may start out small but typically increase every year as the plant matures.
- Kiwifruit usually ripens in September and October. If frosts typically happen by then in your area, you will need to harvest the fruit before it’s ripe and let it finish ripening under refrigeration.
- Snap kiwifruit off at the stalk when their skin begins to change color (to brown for common kiwifruit). Another way to check for harvest-readiness is to look for black seeds in a sample fruit
Internationally Kiwifruit is considered as one of the best and high valued fruits. Currently in Kenya one piece of a kiwifruit costs Ksh100. Let’s think and work in its farming and production. Book your seedlings today! visit our offices.
Tangerines are relatively cold-tolerant, making them easier to grow than oranges, grapefruits and other types of citrus. Some varieties, such as the Citrus reticulata "Dancy," are heat-tolerant and do best when summers are hot, but other types, including the Citrus reticulata "Sunburst," do best when summers are on the cool side.
Citrus species can thrive in a wide range of soil and climatic conditions. Citrus is grown from sea level up to an altitude of 2100 m but for optimal growth a temperature range from 2° to 30° C is ideal. Long periods below 0°C are injurious to the trees and at -13° C growth diminishes. However, individual species and varieties decrease in susceptibility to low temperatures in the following sequence: grapefruit, sweet orange, mandarin, lemon/lime and trifoliate orange as most hardy.
Temperature plays an important role in the production of high quality fruit. Typical coloring of fruit takes place if night temperatures are about 14° C coupled with low humidity during ripening time. Exposure to strong winds and temperatures above 38° C may cause fruit drop, scarring and scorching of fruits. In the tropics, the high lands provide the best night weather for orange color and flavor.
people; they don’t need to work so hard nor climb to pick the nuts but wait for them to fall. The macadamia nut tree is indigenous to Australia but introduced in Kenya in 1945 to 1948. In Kenya, it grows roughly in the same climate suitable for growing coffee.
The grafted seedling takes 3-4 months to be ready for planting out in the farm. Seedlings are planting out in the field at a spacing of 9m x 9m or 10 m x 10 m or more if the trees are
intercropped with coffee or any other crop e.g. maize; however, if they are being planted as pure orchard, the spacing should be 4m x 10 m or 5 m x 10 m.
Kenya is sitting on a gold mine that if properly utilized would reap huge benefits for the country.
For many years, tea and coffee farming has been the major source of income for thousands of
farmers, however they are now changing tides and switching to macadamia nut farming.
Macadamia has become a lucrative produce all over sudden with a kilo of the nuts selling for
more than a hundred and a grafted seedling price shooting up from 300 to 500 Kenya Shillings.
Between1986 to 2002 the price ranged between 7 to 23 Shillings per kg., and in 2005 it averaged
80 Shillings per Kg.
The Kenya macadamia nut industry is currently made of approximately 900,000 trees of varying ages from one year to 20 years, grown by over 100,000 small scale farmers with an average of 6 -12 trees per grower. Annual production is about 4,000 metric tons of nuts-in-shell. These produce about 800 metric tons of marketable kernels, making the main commercial product. Other by products such as oil, are minimal. Producers get from nuts-in-shell Shillings 92 million per year.
Kenya is the third largest macadamia producer and the second largest exporter of macadamias. Many Kenyan farmers are integrating macadamia trees into their coffee and tea plantations. They view macadamia output as insurance against the uncertainties of weather which affect coffee and tea.