Kiwi is a temperate fruit and it can do well in the temperate regions of Kenya like Central, Western highlands, Central Rift Valley and others.
There are very few markets where demand exceeds supply. One such market is for Kiwi fruits which, despite being a relatively new idea in Kenya, has taken the market by storm. There are very few farmers who have gotten wind of its valued benefits and you can take advantage of this loophole to make a timely investment. Here is a step-by-step guide on how to go about it.
The kiwi trees cultivated for their fruits need the following growing requirements.
Must be well drained. Kiwi tree vines planted where water sits on the surface following rains are likely to develop crown rot. Soil pH should be between 5.0 and 6.5.
The kiwi tree is especially touchy about less than perfect site and soil conditions in its youth. For this reason, some growers coddle their plants in containers for one, even two, years. Kiwi tree growth can be phenomenal in carefully watered and fertilized containers, and the kiwi tree can be protected their first couple of winters in an unheated basement or a slightly heated garage.
In Kenya Kiwi should be Planted at around the month of March to take advantage of long-rains. Note that Kiwi Vines are very vulnerable to strong wings and you may need to invest a bit more infrastructure-wise to protect them (e.g. by building a temporary fence or planting some trees around the farm).
Also, a farmer needs to invest in a compost manure and some little amounts of fertilizer (D.A.P and C.A.N) to provide the crop with adequate nutrients.
Kiwi plants are susceptible to a bacterial infection known as Psa and so the farmer may need to invest in biochemicals that are usually used on fruits like oranges and grapes.
The burden of pollination rests mostly with honeybees, though wind and other beneficial insects also play a role. With few exceptions, a separate, non fruiting male plant is needed to fertilize (and induce fruiting) of female plants. The male should be no further than 35 feet from females. Do not be surprised if it appears that female flowers have stamens, the male flower parts. The stamens are there, but the pollen they shed is sterile. Similarly, male flowers have small, nonfunctional ovaries.
One male plant can fertilize the flowers of 8 or so females, and male and female plants need not be the same species of kiwi tree to cross-pollinate. Bloom times of male and female flowers must coincide, though.
Hand pollination is practical if you grow only a few kiwi trees. Merely pluck off a male blossom and lightly rub it on a half-dozen female flowers. Then go pluck another male, repeat the rubbing, and so forth.
Kiwi trees are rampant plants and their trunks never become sturdy enough to hold the plants up off the ground of their own accord. Under cultivation plants must be trained to some sort of support that is both sturdy and allows vines adequate room to ramble.
A trellis used by commercial kiwi tree growers consists of wires stretched between 6-foot-high T-bar supports spaced 15 to 20 feet apart. At some sacrifice to fruit production, but with perhaps a gain in beauty, kiwi tree vines can be coaxed up a variety of other structures such as a gazebo, a pergola, or even along a split rail fence
Training + Pruning
The goals in training and pruning are to make a potentially tangled mass of rampant shoots manageable and easy to harvest, and to keep a vine fruitful by allowing adequate light to fall within the plant canopy. Pruning also stimulates an annual flush of new wood, important because flowers, and, hence, fruits, are borne toward the bases of current seasons’ shoots that grow from canes that grew the previous year only.
Not all the new shoots that grow from the previous year’s canes will fruit. Some canes may have been too shaded the year before, or the vine may be too young. Those canes that are fruitful will produce fruiting shoots at their basal half-dozen or so buds; the buds further out are capable of producing shoots that will fruit the next year.
An established kiwi tree vine consists of a trunk, permanent cordons, and fruiting arms (or canes). Training and pruning are effected by tying shoots to supports and by pruning the plants while they are growing during the summer, and again while they are dormant. Late winter, before the buds swell, is the optimal time for dormant pruning.
Girdling is a technique that induces fruiting and hastens maturity and bud-break by disrupting the flow of nutrients and hormones in the stems. In late summer, make two parallel cuts, one sixteenth of an inch apart, on the trunk, and remove the strip of bark from between the cuts. Do not girdle any vine that is in a weakened condition, or cut too deeply—remove just the outer bark.
A mature kiwifruit vine can produce more than 90 kilograms of fruit. Harvest semi-tropical kiwifruits by snapping them off their stalks when the skins turn brown and samples of cut fruit show black seeds. The fruit will be hard, but will soften and sweeten in a week at room temperature. In a cool room, such fruit will keep for two months. If the fruit is refrigerated to near freezing, and the humidity maintained at 95 percent (with a plastic bag having just a few small holes, for example), the fruit will store for 9 months! Let firm-ripe fruit soften before eating. This can be hastened by putting the fruit in a bag with an apple.
Hardy and super-hardy kiwifruits drop or come off easily from the vines when they are ripe. Picked firm-ripe with their stems attached, these small fruited kiwifruits store as well as the large kiwifruit.
The average kiwi vine takes 2 to 3 years to mature and start producing fruits. The first few harvests may however not be as productive but this tends to improve throughout the plants mature life.
You can still commercialize your farm now by selling the few fruits that come out of it and healthy vines that you may choose to propagate. At Oxfarm organic Limited, we sell kiwi seedlings at Ksh 800, and we deliver all over Kenya.
Oranges can be grown from as low as sea level to 200m above sea level. Areas of low humidity are most ideal. Such a climate is important for reduced disease intensity and for acquiring good orange colour. A dry hot day, cool at night climate also favours good color development. Citrus requires temperature ranges from 13oC-38oC. Optimum temperature is 25oC-35oC. Extremely high temperatures may be harmful especially during flowering or if cool temperatures are followed by a hot period. Damage occurs in the form of flower and leaf drop. Wind can also cause serious damage to orange trees and fruits. Hot dry wind will often scorch trees by drying young leaves. Winds of high speeds will scar fruits and cause fruit drop. Where winds are a problem, wind break shelters should be planted
The ideal spot for a mature pawpaw is in a sunny location protected from the wind and endowed with plenty of rich, well-drained soil. The seedling should be protected from direct sunlight for the first year or two, so filter the sun with an open-ended barrel or some netting. After that, full sun is preferred.
Tree Growing papaya trees is generally done from seed that is extracted from ripe fruit. If you are using a fruit from a grocery store, it is most likely going to be a bisexual plant. You should plant several seeds per pot to ensure germination. Under full sunlight, seedlings may emerge in about two weeks. Plants can be set out after they are a foot tall and spaced 8 to 10 feet apart. The seedlings will flower after five or six months.
Pawpaw also grow best in full sun. Papayas like well-drained soil, and because of shallow roots, growing pawpaw trees will not tolerate wet conditions. In addition to proper pawpaw growing conditions, suitable care of pawpaw fruit trees is also important. For pawpaw trees to thrive, they require some fertilizer. Provide young plants fertilizer every 14 days using ¼ pound of complete fertilizer. Fertilize older trees with 1 to 2 pounds of fertilizer once a month. Also, be sure to take a soil sample and amend as necessary.
Grape vines not only produce sweet and versatile fruits, they add an element of drama to a garden or landscape. They are vigorous growers, and with the proper pruning, they will produce fruit with ease and can last longer than 30 years.
The crop prefers warm to hot temperatures; during fruiting, the weather must be sunny and dry. Warm environmental temperatures during fruit ripening, is important in increasing the sugar content of berries while reducing their acidity. This explains why grapes grown under irrigation in hot deserts or semi deserts are sweeter than those from cold humid areas.
The crop can grow in any soil, from sandy to heavy clays but the soil should be deep and well drained. Where the rainfall is scant, supplement it with an irrigation of 500 mm of water during the cropping season. In Kenya, the cropping season is September to March.
Irrigation should be withheld after the long rains so as to force the crop to go dormant.
In August to September, fruit buds form thus it is important to keep the plant healthy and well manured.
There are plenty of health benefits in consuming grapes for they are a rich source of Vitamins- A, C, K and minerals such as iron, copper, manganese.