Drip irrigation is a form of micro-irrigation that has the potential to save lots of water and nutrients by allowing water to drip slowly to the roots of plants, either from the soil surface or buried below the surface. The goal is to position water directly into the basis zone and minimize evaporation. Drip irrigation systems distribute water through a network of valves, pipes, tubing, and emitters. Depending on however neat, installed, maintained, and operated it is, a drip irrigation system is more economical than different kinds of irrigation systems, like surface irrigation or mechanical device irrigation.
In drip irrigation systems, pump and valves is also manually or mechanically operated by a controller.
Most massive drip irrigation systems use some style of filter to forestall prevent clogging of the small emitter flow path by small waterborne particles. New technologies are currently being offered that minimize clogging. Some residential systems are put in without extra filters, since potable water is already filtered at the water treatment plant. Just about all drip irrigation equipment makers advocate that filters use and usually won’t honor warranties unless this is often done. Last line filters simply before the ultimate delivery pipe are powerfully counseled additionally to the other filtration system thanks to fine particle settlement and accidental insertion of particles within the intermediate lines.
Drip and subsurface drip irrigation is used solely once mistreatment recycled municipal waste water. Rules usually don’t allow spraying water through the air that has not been absolutely treated to potable water standards.
Because of the means the water is applied during a drip system, ancient surface applications of timed-release fertiliser are typically ineffective, thus drip systems usually combine liquid fertiliser with the irrigation water. This is often referred to as fertigation; fertigation and chemigation (application of pesticides and different chemicals to periodically clean out the system, like halogen or sulphuric acid) use chemical injectors like diaphragm pumps, piston pumps, or aspirators. The chemicals is also added perpetually whenever the system is irrigating or at intervals. Fertiliser savings of up to ninety five percent are being rumored from recent university field tests mistreatment drip fertigation and slow water delivery as compared to timed-release and irrigation by small spray heads.
Properly designed, installed, and managed, drip irrigation could facilitate succeed conservation by reducing evaporation and deep voidance compared to different kinds of irrigation like flood or overhead sprinklers since water may be additional exactly applied to the plant roots. additionally, drip will eliminate several diseases that are unfold through water contact with the foliage. Finally, in regions wherever water supplies are severely restricted, there is also no actual water savings, however rather merely a rise in production whereas mistreatment identical quantity of water as before. In terribly arid regions or on sandy soils, the popular methodology is to use the irrigation water as slowly as possible.
Advantages of Drip Irrigation
The advantages of drip irrigation are:
- chemical and nutrient loss is reduced owing to localized application and reduced leach.
- Water application potency is high if managed properly.
- Field levelling isn’t necessary. Fields with irregular shapes are simply accommodated.
- Recycled non-potable water are often safely used.
- Soil type plays less significant role in frequency of irrigation.
- Soil erosion is lessened.
- Weed growth is lessened.
- Water distribution is very uniform, controlled by output of every nozzle.
- Labour value is a smaller amount than alternative irrigation strategies.
- Variation in supply are often regulated by regulation of valves and drippers.
- Fertigation will simply be enclosed with negligible waste of fertilizers.
- Foliage remains dry, reducing the danger of malady.
- Sometimes operated at lower pressure than alternative kinds of controlled irrigation, reducing energy prices.
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Mango is one of the most important fruit crops in the tropical and subtropical lowlands. The mango industry in Kenya has expanded considerably over recent years, not only in size but also in the geographical location of commercial and homestead plantings. No longer is commercial mango cultivation restricted to the Coast region, as significant plantings of improved cultivars now also exist in the Makueni county, Meru County, Murang’a County, Nairobi County, Nakuru County, Siaya County, Taita Taveta County, Tana River County, Tharaka Nithi County, Bungoma County, Kitui County, Embu County, Machakos County, Kiambu County among other regions. But the generally arid eastern region produces 61 per cent of all mangoes, followed by Rift Valley at 30 per cent and Coast, which produces 28 per cent.
Main characteristics that differentiate varieties are the fruit shape, size, aroma, sweetness, color, fiber
content, taste, seed size and resistance to diseases. Proper selection of a mango cultivar for production must consider the following criteria:
• good adaptation to the local conditions (e.g. rainfall and dry periods)
• alternation of flowering and fruiting
• tolerance to pest and disease infections
• designated use and market requirements
The mango is best adapted to a warm tropical monsoon climate with a pronounced dry season (>3 months) followed by rains. However, information from other countries indicates that crops cultivated for a long time over an extended area show a high degree of diversity due to varied environmental influences.
Varieties include; Apple mango, kent, Haden, Tommy atkins,Van dyke etc
Mangoes are the most popular and full of nutritional and unique taste. its rich in vitamin A,C,E,and K
Peach trees grow best in full sun, where they can bask for at least six hours in the natural light. They prefer slightly acidic soils ranging from 6.0 soil pH to 6.5. Anything slightly under or over and the tree will still grow, but its yield and health may be adversely affected. The trees love sandy loam soil and demand good drainage. If soil drainage is poor, tilling in compost, sand or peat moss helps increase drainage capabilities.
Peach trees require the most water when they're young -- their first year in the ground -- with watering once weekly or, twice weekly. Peach trees may produce fruit during drought-like conditions if not watered, but the tree will become stressed and the fruit will lack size. To maintain soil moisture, add mulch around the tree but not touching the trunk itself.
Peaches can survive in cold winters where temperatures regularly reach zero degrees Fahrenheit, but the next harvest will be small or nonexistent. They thrive in climates where temperatures during winter reach 150C -30 0C degrees.
Peach trees that are expected to grow to a mature height of about 25 feet grow best when they have 20 feet of space between them. Dwarf peach trees thrive when planted about 6 feet apart. Planting trees too close together reduces air circulation and may prohibit growth and result in root damage.
The condition most limiting to growing an avocado tree is cold weather. Hass Avocado varieties are the most cold-hardy, but they can tolerate cold temperatures to only about 20 degrees Fahrenheit. During freezing weather, it helps to drape blankets or tarps over a young tree and anchor the coverings to the ground. If an avocado tree is large, then mounding soil or mulch high on the tree trunk for winter can help the tree survive cold temperatures.
An avocado tree can grow successfully in a variety of soil types and in soil with acidic or alkaline pH levels, but the tree requires soil that has good drainage. It declines in poorly draining and saline soil. Although an avocado tree cannot tolerate wet soil, it needs at least 1 inch of water every week during periods of insufficient rainfall. Not fertilizing the tree until it is 1 year old is recommended. Young trees need four applications of a balanced manure and older trees need twice-yearly applications of a high-nitrogen product applied in early December and late July.
habits as well as their training and trellising requirements. The fruit normally ripens within 25 weeks after the flowers first appear. The fruits range in weight from 40 to 90 g and can be picked shortly after the first frost in autumn; after that, they can be kept in cold storage for 4–6 months at 00 C. Kiwi vines can be grown on a wide range of soil types at elevations ranging from 1000 m to 2500 m.
The kiwi plant is dioecious, meaning individual plants are either male or female. Only female plants bear fruit, but only when pollinated by a male plant. Vines of both sexes are essential for fruit production, and they must flower at the same time to ensure pollination. One male pollinator vine is required for eight female vines. The vines are commonly supported on sturdy structures strong enough to bear the heavy fruit, which might otherwise break the rather weak vines. T-bars or hitching post trellises are recommended to support the large fruiting area in the
form of a canopy and provide easy access to the fruit.
Oranges can be grown from as low as sea level to 200m above sea level. Areas of low humidity are most ideal. Such a climate is important for reduced disease intensity and for acquiring good orange colour. A dry hot day, cool at night climate also favours good color development. Citrus requires temperature ranges from 13oC-38oC. Optimum temperature is 25oC-35oC. Extremely high temperatures may be harmful especially during flowering or if cool temperatures are followed by a hot period. Damage occurs in the form of flower and leaf drop. Wind can also cause serious damage to orange trees and fruits. Hot dry wind will often scorch trees by drying young leaves. Winds of high speeds will scar fruits and cause fruit drop. Where winds are a problem, wind break shelters should be planted