Ministry of Agriculture officer Samuel Mburu says the surplus production of mango fruits during peak season of December-March has often been linked with losses on the part of farmers, who fail to select their markets well.
Farmers and vendors often sell their produce at throw-away prices for fear of losses, occasioned by the perishable nature of the fruit, yet they can chop them up and dry them for export.
A kilogramme of dry mangoes can fetch between Ksh650-KSh700 in export, according to Mburu. It requires about 6Kg (or 7-10 pieces) of fresh mangoes to make 1kg of dry chips.
“Japan and China are ready markets for dried mango chips. In fact, this market is stable all year round and can ensure regular earnings for farmers,” he said.
East African Growers and Keitt Exporter Ltd, among other companies, buy, package and exports this fruit and many more others on behalf of farmers.
Off-season production (June–August), can let farmers enjoy high local prices because the markets are usually not saturated around this time.
“But export produce must be of high quality,” Mburu, who is based in Machakos County told Farmbiz Africa.
Mr. Mburu advises farmers to select the pesticides they use wisely and also ensure that their produce are protected from diseases.
“Farmers lose between 30 per cent and 40 per cent of their produce to pesticides and diseases. Even if not all fruits are affected directly, quality is not guaranteed.”
“Quality produce starts with growing clean planting materials, and proper pest and disease control,” he said.
To look out for
Anthraxnose is one of the most common diseases that affect mangoes, and Mburu recommends planting of less susceptible varieties such as Tommy Atkins, Madoe, Keitt, Vandyke, Matthias, Sabine and Sabre.
Cutting and properly disposing affected parts of the plant can save on a great deal besides regular pesticide spraying.